Midwest Vegitarian Egg-Rolls

Yum yum is all I have to say! This was something (minus the Boca Crumbles) my Mom used to make when we were kids. Back then we just called them egg-rolls but over time it's been a pain in the ass trying to describe these to people when they aren't truly Asian egg-rolls so I've started calling them Midwest Egg-Rolls.

Super easy to make, just 1 bag of Boca Crumbles, 1 bag of broccoli slaw, 1 can of veggie broth, some Soy/Worcestershire sauce to taste then spoon them into wanton shells and back in the oven until golden brown.... serve with ketchup!! SO good, especially since today got all cold on us, I am SOOO ready for Spring already!