Low Carb Veggie Dinner :: Cheesey Spaghetti Squash Bake with Adobo Cream

So, this is a variation of a recipe I saw online and it turned out really good and it was very simple! I cooked the squash in the microwave for about 12 minutes and during that time made the adobe cream with milk and an adobe chili on the stove top. After those two item were done I assembled them combining with some different shredded Mexican cheeses in then baked for 15 minutes. Simple and yummy!