Dinner :: Roasted Peppers with Kalamata Olives, Garbanzo Beans & Goat Cheese

Not sure why but I have been really craving red peppers this week (Monday I made vegan stuffed peppers) and dinner tonight sort of came to me this afternoon. This dish was made with roasted peppers, Kalamata olives, garbanzo beans & goat cheese served with a simple side salad that had just cucumber, tomatoes, croutons and poppy seed dressing.

Everything turned out really great as it was just fresh and yummy! Perfect for a hot summer day and it was pretty to look at to boot! Enjoy!